Seafood suppliers to the Restaurant and Hotel Trade
At Mourne Seafoods we aim to meet the needs of the discerning chef with our wide range of fresh fish.
The waters around the County Down coast are perfect for shellfish and also produce some of the best flavoured seafood. Situated in Kilkeel Harbour, home to Northern Ireland’s largest fishing fleet, most of our fish is bought locally from Kilkeel market or from the neighbouring ports of Ardglass and Portavogie. Weather permitting, fish and shellfish caught in the Irish Sea is landed daily by our local fishing fleet. We also source products from other markets across Ireland which have been caught in the Atlantic Ocean and we also import the more exotic species from around the world. Upon arrival to our temperature controlled factory the catch is then chilled and prepared to complete your order and is dispatched direct to your kitchen door.
Supplying some of the top restaurants and hotels, we offer a six day per week delivery service to Dublin and the surrounding area
Our Guarantee
- The freshest seafood
- The best quality
- The best value
- Delivered to your door
Everything on offer at Mourne Seafoods is fresh or fresh-frozen and of the best quality; our products include fresh, frozen and smoked fish and also shellfish.
Our fresh fish can be hand filleted to meet your individual requirements or for convenience for the buy chef
Fresh Fish
Whole Fish – Round
- Wild Sea Bass
- Wild Sea Bream
- Cod
- Hake
- Pollock
- John Dory
- Mackerel
Whole Fish – Flat
- Brill
- Turbot
- Dover Sole
- Lemon Sole
- Plaice
- Halibut
Fish Fillets
- Brill – Cod
- Coley – Dover Sole
- Haddock – John Dory
- Lemon Sole – Ling
- Megrim – Monkfish
- Plaice – Pollack – Red Gurnard
- Salmon – Sea Bass – Trout
Exotic Fish
- Seabass – Tuna – Seabream
- Halibut – Red Mullet – Tuna
- Stonebass – Swordfish
Shellfish
- Lobster
- Crab
- Oysters
- Prawns
- Mussels
- Scallops – from October to June each year, we process our own scallops
