Ingredients:
2 Haddock portions
Quinao
Spinach
Peppers
Tomatoes
Feta Cheese
Avocado
Sweetcorn
Pulses
Season the haddock with Cajun spices and cook as per instructions on cook bag
Prep time: 3-4 mins
Cook time: Haddock – 18 mins
Quinoa – 15 mins
A nice simple, quick nutritious and very tasty meal in little over 20 mins from start to finish!
Recipe courtesy of Mourne Fishbox customer Ian
