Shelley’s Steamed Cod

Ingredients:

2 portions of cod

Basmati Rice

Fresh chilli

Spring Onion

Root ginger

Lemon Juice

 

Chops up the veg and place into cook bag with the cod and cook as per instructions on the cook bag.  Serve with basmati rice.

A quick and easy meal with very little preparation!

 

Recipe courtesy of Mourne Fishbox customer Shelley.